Glaze waffles with bananas and raspberry

Ingredient:

• 6 Liège waffles

• 100gr of dark chocolate

• 80gr of icing sugar

• 40gr of butter

• 1 table spoon of hot water

• 1 raspberry container

• 2 bananas

Preparation:

• Melt the chocolate and the butter in a double boiler.

• When melted, add icing sugar and hot water.

• Whip until the mix is smooth.

• Glaze the waffle when the icing is still hot.

• Cut the bananas.

• Arrange with bananas and raspberry.

Enjoy!