Waffles glazed with dark chocolate

Ingredients:

• 6 Liège waffles

• 100gr of dark chocolate

• 80gr of icing sugar

• 40gr of butter

• 1 table spoon of hot water

Preparation:

• Melt the chocolate and the butter in a double boiler.

• When melted, add icing sugar and hot water.

• Whip until the mix is smooth.

• Glaze the waffle when the icing is still hot.

  Dress and enjoy!