Glaze waffles with candied orange

Ingredient:

• 6 Liège waffles

• 100gr of dark chocolate

• 80gr of icing sugar

• 40gr of butter

• 1 table spoon of hot water

• 1 liter of water

• 500gr of sugar

• 2 oranges

Preparation:

Candied orange:

• Slice 2 oranges into thin slice.

• Put the slice in a pan, cover with water, bring to boil.

• Drain and repeat a second time.

• Add the sugar, water and sliced orange, bring to boil.

• Reduce the heat and leave to candied slowly one hour.

• Keep the orange in the sirup.

Chocolate icing:

• Melt the chocolate and the butter in a double boiler.

• When melted, add icing sugar and hot water.

• Whip until the mix is smooth.

• Glaze the waffle when the icing is still hot.

• Dress the candied oranges by removing the excess syrup.

Enjoy!